Panaderia Monterrey – West Valley City, UT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (385) 242-7960 to check today's hours. Know the hours? Send them to us.

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3197 S Redwood Rd #2, West Valley City, UT 84119

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Address3197 S Redwood Rd #2, West Valley City, UT 84119

Phone(385) 242-7960

StyleMexican panadería

CountySalt Lake County

Time zoneMountain Time

From city center1.6 mi east

About Panaderia Monterrey

Panaderia Monterrey is a Mexican panadería at 3197 S Redwood Rd #2, 1.6 mi east of the West Valley City city center.

It is one of 19 bakeries and sweet shops we list in West Valley City. The closest neighbour on our map is Panaderia Guatemalteca La Bendicion, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in West Valley City open in the early morning, but phoning (385) 242-7960 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in West Valley City	19
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.